FREE SHIPPING IN ITALY FROM €49
FREE SHIPPING IN ITALY FROM €49
We have selected the best ingredients from the most biodiverse destinations around the world to create pure crystals of the finest fruit and plant extracts.
Indulge in tea crystals, rich in highly concentrated nutrients, without sugar or calories, without chemical additives or harmful substances.
The innovative approach of bibogem® goes beyond the extraction process. We curate the selection of our ingredients to optimise the use of tea resources and minimise waste.
Bergamot is a hybrid fruit between bitter orange and lemon and was first discovered in Calabria, Italy. Citrusy and intense, with a pleasantly bitter undertone, bergamot is an excellent natural antioxidant, and is rich in flavonoids and Vitamin C. Its aroma has beneficial effects on the mood.
Discover it in:
Black tea is one of the most widely consumed teas in the world, particularly in India and the UK, where it is often enjoyed with milk and sugar. It stimulates concentration and focus. Rich in antioxidants, it combats cellular ageing.
Discover it in:
Intense, refreshing, persistent, sour but sweet, the aroma that emanates from the lemon peel is one of the most appreciated, especially in the varieties of Sorrento lemon and Amalfi lemon. Rich in vitamins, lemon peel is an excellent antioxidant, digestive and refreshing, antibacterial, and supportive of the immune system.
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Vanilla is an orchid native to Central America that bears edible fruit. Used by the Aztecs as a natural remedy to heal wounds, vanilla is a natural antiseptic and also has a calming effect: it is suitable for fighting stress and insomnia. Its scent is unique: creamy, sweet, fruity, and spicy with warm, floral notes.
Discover it in:
In some cultures, hibiscus is the symbol of beauty: in Hawaii, women adorn themselves with hibiscus flowers on special occasions. The hibiscus blossom, both refreshing and revitalising, has antioxidant, anti-inflammatory and antibacterial properties. The high presence of micronutrients makes it a perfect ally for the summer season.
Discover it in:
There are more than 100 species of roses: aside from the classic red blooms, white, pink, yellow, orange and even purple roses exist, as well. This flower is savoured for its warm, persuasive scent and its purifying, antioxidant and decongestant properties. Among its benefits, it also acts as a calming agent and promotes relaxation.
Discover it in:
Sweet and fragrant, liquorice has been loved by many famous personalities, including the Queen of England, Elizabeth I, and Napoleon Bonaparte, who used it to relieve stomach aches. Its woody, balsamic scent enriches any drink, and it is known for its digestive, antioxidant and anti-inflammatory properties.
Discover it in:
Legend has it that green tea was discovered by accident in China, when a few leaves fell into a pot of boiling water. Known for its antioxidant, anti-inflammatory and revitalising properties, green tea provides a prolonged, slow-release of energy, particularly perfect in cases of stress and fatigue.
Discover it in:
The name of this fragrant flower originates from the Persian word “yasmin”, which means “queen of flowers”and in Indian tradition, it is often used as an aphrodisiac. Relaxing and calming, as well as able to relieve stress and insomnia, jasmine is combined with tea leaves to enhance its antioxidant and anti-ageing
effects.
Discover it in:
The essence of a ripe peach is a vibrant experience, redolent of sun-soaked orchards and balmy summer afternoons. In Chinese traditions, peaches are revered as the “Fruit of Calmness,” symbolising good luck and longevity. Loaded with vitamins A and C, potassium, and fibres, peaches contribute to overall well-being.
Discover it in:
With a cozy warmth and a perfect blend of sweetness and spice, cinnamon enchants with its aromatic allure. In medieval Europe, it was a status symbol of wealth and prosperity. Today, cinnamon continues to captivate with its potential health benefits credited with anti-inflammatory and antioxidant properties.
Discover it in:
Discover it in:
Zesty and aromatic, ginger has enchanted taste buds throughout history. Notably, Marco Polo was so enamored with ginger that he brought it back to Europe from his travels along the Silk Road. Beyond its culinary appeal, ginger is celebrated for its digestive prowess and is reputed for its potent antioxidant and anti-inflammatory properties.
Discover it in:
Subtle yet sweet, stevia offers a delicate sweetness with a rich history rooted in South American traditions. Originating from the leaves of the Stevia rebaudiana plant, this natural sweetener, is remarkably sweeter than sugar and calorie-free. The gentle herbal essence of stevia leaves enhances beverages and culinary creations.
Discover it in:
Bergamot is a hybrid fruit between bitter orange and lemon and was first discovered in Calabria, Italy. Citrusy and intense, with a pleasantly bitter undertone, bergamot is an excellent natural antioxidant, and is rich in flavonoids and Vitamin C. Its aroma has beneficial effects on the mood.
Discover it in:
Black tea is one of the most widely consumed teas in the world, particularly in India and the UK, where it is often enjoyed with milk and sugar. It stimulates concentration and focus. Rich in antioxidants, it combats cellular ageing.
Discover it in:
Intense, refreshing, persistent, sour but sweet, the aroma that emanates from the lemon peel is one of the most appreciated, especially in the varieties of Sorrento lemon and Amalfi lemon. Rich in vitamins, lemon peel is an excellent antioxidant, digestive and refreshing, antibacterial, and supportive of the immune system.
Discover it in:
Vanilla is an orchid native to Central America that bears edible fruit. Used by the Aztecs as a natural remedy to heal wounds, vanilla is a natural antiseptic and also has a calming effect: it is suitable for fighting stress and insomnia. Its scent is unique: creamy, sweet, fruity, and spicy with warm, floral notes.
Discover it in:
In some cultures, hibiscus is the symbol of beauty: in Hawaii, women adorn themselves with hibiscus flowers on special occasions. The hibiscus blossom, both refreshing and revitalising, has antioxidant, anti-inflammatory and antibacterial properties. The high presence of micronutrients makes it a perfect ally for the summer season.
Discover it in:
There are more than 100 species of roses: aside from the classic red blooms, white, pink, yellow, orange and even purple roses exist, as well. This flower is savoured for its warm, persuasive scent and its purifying, antioxidant and decongestant properties. Among its benefits, it also acts as a calming agent and promotes relaxation.
Discover it in:
Sweet and fragrant, liquorice has been loved by many famous personalities, including the Queen of England, Elizabeth I, and Napoleon Bonaparte, who used it to relieve stomach aches. Its woody, balsamic scent enriches any drink, and it is known for its digestive, antioxidant and anti-inflammatory properties.
Discover it in:
Legend has it that green tea was discovered by accident in China, when a few leaves fell into a pot of boiling water. Known for its antioxidant, anti-inflammatory and revitalising properties, green tea provides a prolonged, slow-release of energy, particularly perfect in cases of stress and fatigue.
Discover it in:
The name of this fragrant flower originates from the Persian word “yasmin”, which means “queen of flowers”and in Indian tradition, it is often used as an aphrodisiac. Relaxing and calming, as well as able to relieve stress and insomnia, jasmine is combined with tea leaves to enhance its antioxidant and anti-ageing
effects.
Discover it in:
The essence of a ripe peach is a vibrant experience, redolent of sun-soaked orchards and balmy summer afternoons. In Chinese traditions, peaches are revered as the “Fruit of Calmness,” symbolising good luck and longevity. Loaded with vitamins A and C, potassium, and fibres, peaches contribute to overall well-being.
Discover it in:
With a cozy warmth and a perfect blend of sweetness and spice, cinnamon enchants with its aromatic allure. In medieval Europe, it was a status symbol of wealth and prosperity. Today, cinnamon continues to captivate with its potential health benefits credited with anti-inflammatory and antioxidant properties.
Discover it in:
Citrusy and invigorating, orange peel brings a burst of freshness reminiscent of sun-soaked groves. From the sweet notes of Valencia oranges to the tangy aroma of blood oranges, each variety adds a unique twist. Additionally, orange peel contains flavonoids, known for their anti-inflammatory effects.
Discover it in:
Zesty and aromatic, ginger has enchanted taste buds throughout history. Notably, Marco Polo was so enamored with ginger that he brought it back to Europe from his travels along the Silk Road. Beyond its culinary appeal, ginger is celebrated for its digestive prowess and is reputed for its potent antioxidant and anti-inflammatory properties.
Discover it in:
Subtle yet sweet, stevia offers a delicate sweetness with a rich history rooted in South American traditions. Originating from the leaves of the Stevia rebaudiana plant, this natural sweetener, is remarkably sweeter than sugar and calorie-free. The gentle herbal essence of stevia leaves enhances beverages and culinary creations.
Discover it in:
